Dr Kirstie Lawton, PhD is a registered Associate Nutritionist (AfN) and a registered Functional Nutritionist (BANT).
Over her 20+ year career, she has been responsible for developing, implementing, managing, monitoring and evaluating a wide range of nutrition and health-based projects and programmes globally, including the development and implementation of nationwide Nutrition, Dietetic and Food Safety programme for the UAE Armed Forces and National Service from 2008 to 2017.
An experienced educator, researcher and practitioner, in addition to running her own clinical practice, Kirstie is currently the Module Coordinator on the Institute for Optimum Nutrition/University of Portsmouth’s Graduate Diploma in Integrative and Functional Nutrition and is a member of the Editorial Board for the Nutritional Medicine Institute and Journal.
Kirstie was the Nutrition lead on Real World Health’s recent proposal for a pilot project in personalised nutrition for NEOM. She is also working on curriculum development for Health Care Providers with partner organisations in the United Arab Emirates.
