The conference has the focus on identifying essential elements of enabling environments and tools, including legislative and business innovations, marketing strategies, and practical interventions that support the reduction of food loss and waste and the transition to sustainable food value chains. To this end, the conference explores a broad spectrum of recent developments, challenges, and potential solutions in the field of food loss and waste in Europe (including the European Union) and Central Asia.
The speakers include experts from Copa-Cogeca, DG SANTE, Economic Cooperation Organization Regional Coordination Centre for Food Security (ECO-RCCFS), EIT Food, European Food Information Council (EUFIC), European Food Banks Federation (FEBA), Glovo, International Food Policy Research Institute (IFPRI), International Food Waste Coalition (IFWC), Ministry of Agriculture, Nature and Food Quality of The Netherlands, Ministry of Agriculture and Forestry of Türkiye, Ogilvy Consulting, Rabobank, Sodexo, Tetra Pak, Too Good To Go, UNECE, WholeSurplus, WRAP, WRI, Wageningen University & Research (WUR).
The Conference is jointly organized by FAO, the Ministry of Agriculture and Forestry of the Republic of Türkiye, and the Economic Cooperation Organization Regional Coordination Centre for Food Security (ECO-RCCFS), with the support of the Ministry of Agriculture, Nature and Food Quality of The Netherlands’’, under the FAO-Türkiye Partnership Programme on Food and Agriculture (FTPP-II) funded by the Ministry of Agriculture and Forestry of the Republic of Türkiye
