Environmental messages promote plant-based food choices: An online restaurant menu study

■ Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices through a variety of behavioral economics-based “nudge” interventions. Although research on sustainability labels and icons has proliferated in recent years, relatively little attention has been paid to descriptive consumer messaging presented at the point of purchase.

Authors
S Blondin, S Attwood, D Vennard, V Mayneris – World Resources Institute, 2022
Publication date
2022/1/2
Source
World Resources Institute
Volume
Issue
Pages
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Total citations
Cited by 3

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